Espresso 101
Learn how to make the perfect Espresso
Whether you are new to the industry, wanting to advance your skills, or are even a business owner wanting to keep the skills across your café consistent - enrolling in this course is the way to go.
Espresso is one of the fundamentals of coffee and we’re here to show you the parameters that modify this beverage, so we can pull consistent, well extracted and tasty shots with ease.
If you are looking to get to the next level in the understanding of coffee, this course is for you.
Course Outcomes:
Develop an understanding of the theory behind espresso recipe and brewing.
Become familiar with the equipment involved in making espresso-based beverages in a café setting.
Adjust espresso by taste, feeling comfortable adjusting the different parameters (dosing, yield, grind setting, time).
Understand how to assess a coffee (sweetness, acidity, bitterness, mouthfeel, aftertaste) and change parameters to achieve different results.
Learn basic equipment cleaning and care.
FAQ's
How can I contact the organiser with any questions?
Please contact orders@freelanceroasting.com for any queries.
Cancellation Policy:
100% refund if cancellation occurs up to 24 hours prior to the event.
No refunds will be given for cancellation within 24 hours of the event starting or no shows.
